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Castella Cake <p> <span style="color: rgb(70, 77, 105);font-size: 13px">Castella cake is a traditional Japanese sponge cake known for its soft, bouncy texture and delicate sweetness. It features a moist, airy crumb with a slightly chewy bite, achieved through the careful whipping of eggs and the use of bread flour. The cake has a beautiful golden-brown top, often with a glossy finish, and a mild honey flavor that adds warmth to each bite. Typically baked in a rectangular or loaf shape, Castella cake is served in simple slices, showcasing its fine, even texture. It is a popular treat in Japan, enjoyed as a light dessert or a sweet accompaniment to tea.</span> <br></p> |
5.00 |